Causing a Stir in the South End
Travel and Culture Editor Mary Jo Manzanares recently passed along an article about Boston-based American Chef Barbara Lynch and her unique South End venture Stir (102 Waltham Street, Boston, 617-423-STIR).
Officially called a “demonstration kitchen and cookbook library” on its website, Stir opened last fall. The combination cooking school, culinary bookstore, and eatery aims to educate patrons about the best approaches to cooking techniques and ingredients in order to maximize individuals’ experiences in the kitchen.
To achieve that goal, Lynch and her colleagues offer a number of options to both the general public and private parties. They include regular cooking …read more
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