The Boston Traveler

Who doesn’t like to eat? Okay, I know there are some people who don’t enjoy it, but for many, the entire ritual of consuming food is a fun activity, not to mention a necessity.
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I’ve wanted to post the recipe for Boston Cream Pie for quite a while now, ever since I wrote about the historic hotel Omni Parker House.
That’s where the world-famous dessert was reportedly created in the mid-19th century by French chef M. Sanzian. The dessert has become such an essential component of the state’s identity it was designated the official Massachusetts State Dessert in 1996.
For the uninitiated, Boston Cream Pie is not a pie at all, but rather a cake, complete with a thick vanilla custard filling and a chocolate glaze on top typically described as a ganache made with …read more

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Advantage: Landmark hotel — in continuous operation since 1855, the longest for an American hotel — located right in the heart of downtown Boston
Disadvantage: Previous visitors often note the tiny size of the rooms and the paper-thin walls
Interesting Fact: The place where the Boston Cream Pie, the official Massachusetts State Dessert that’s actually a cake, was invented by French chef M. Sanzian [More History (PDF)]
Location: 60 School Street, Boston, 617-227-8600
Price Range: Expensive, Luxury
Website: Omni Parker House

Photo: Lin Mei

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